Wednesday, October 26, 2011

On the Street: Mexican Steak

Mexican steaks tend to be flat, thin and dry. Mexicans seem averse to anything that resembles a rare filet mignon, and for a time this worried the meat eater in me. But happily I came upon a restaurant just a few blocks from my apartment where American values are clearly championed in the carnivorous department. Two large, red neon signs in the window glowingly advertise Sirlone and T-boin.

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